A clearer scientific foundation Pectin has been part of our diets for as long as most of us can remember. It comes from fruits and
Pectin is extracted from fruit such as apples, oranges, lemons and limes. It is transformed into a food ingredient using the processes described in the
Pectin improves texture and stability in food and beverage products. In addition, pectin is highly versatile and can be used in a wide range of
Pectin was first commercialised in Germany in the early 20th century. Today, it is produced to high safety and quality standards all over the world,
Most pectin is made from the apple pomace and citrus peel left over after fruit juice production. These raw materials would otherwise go to waste,
