Why is pectin used in food? Pectin improves texture and stability in food and beverage products. In addition, pectin is highly versatile and can be used in a wide range of Read More » March 18, 2021 No Comments
Where was pectin first commercialized? Pectin was first commercialised in Germany in the early 20th century. Today, it is produced to high safety and quality standards all over the world, Read More » March 18, 2021 No Comments
Where does pectin come from? Most pectin is made from the apple pomace and citrus peel left over after fruit juice production. These raw materials would otherwise go to waste, Read More » March 18, 2021 No Comments
Global Market Demand for Nature-Based Pectin Continues Growth Trend based on IPPA 2022 Market Survey Read More »